Sales & marketing Manager

Job Description:

 Supervising Sales, Marketing, Cash Handling, Inventory Management and Customer Service.
 Leading and Managing Team of Twenty (20) plus Staff Waiter, Kitchen, Marketing and Delivery Drivers.
 Managing the day-to-day Operations, Controls F & B cost and stock Management on daily basis.
 Preparing reports at the end of the shift/week, including staff control, food control and sales.
 Maintaining high standards of quality control, hygiene, and health and safety
 Resolve issues regarding food quality, service level and home Deliveries.
 Responding to customer complaints and provide efficient service.
 Manage Restaurant Staff, Schedule, Recruitment and Trainings.
 Manage Inventory, Stock Level, And Supplier Ordering.

Skills Required:

 Restaurant Operations and Management.
 Sales and Marketing Management.
 Customer Service Management
 Inventory and Stock Management.
 Team Leadership.